Dried Squid, or Mực Khô in Vietnamese, is one of the most iconic and beloved dried seafood products in Vietnam. Made from freshly caught squid, each piece is carefully cleaned, flattened, and then sun-dried under hygienic conditions to preserve its natural flavor and texture. This traditional preservation method not only extends shelf life but also enhances the squid’s umami-rich taste and chewy bite.
Vietnam’s dried squid is known for its golden-white appearance, slightly translucent texture, and deep aroma when grilled. When prepared over charcoal or pan-fried, the squid becomes tender, slightly crispy on the outside, and releases an irresistible aroma that captures the essence of coastal Vietnamese cuisine. It is commonly enjoyed as a savory snack, paired with chili lime sauce, or served with beer at social gatherings.
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